Potato Pumpkin Soup

Overview

How to cook Potato Pumpkin Soup at home

Tags

• soups
• home cooking
• chicken essence
• cooking wine
• egg
• flour
• light soy sauce
• peanut oil
• pork belly
• potatoes
• green onions
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Peel the potatoes, cut the pork belly into strips, and chop the green onion

   

2. 2 Potatoes and pork belly diced

   

3. 3 Heat the peanut oil in a pan, stir-fry the pork belly until light yellow, add chopped green onions and stir-fry until fragrant, cooking wine and light soy sauce

   

4. 4 Add diced potatoes and stir-fry, add water and bring to a boil

   

5. 5 When the pot boils, add an appropriate amount of salt, cook for a while to ensure the potatoes are cooked, pour in the stir-fried gnocchi, and cook until the pot boils

   

6. 6 Add flour in small portions with little water and stir constantly to form small lumps

   

7. 7 Beat the eggs with a little water and pour into the pimple soup pot

   

8. 8 Add a little chicken essence, sesame oil to taste, and sprinkle with green onion leaves

   

9. 9 Fill the bowl

   

10. 10 Start enjoying! Thank you everyone