【Tianjin】Garlic octopus

Overview

How to cook 【Tianjin】Garlic octopus at home

Octopus claw slices.
Catch it with cooking wine.
Shred the green pepper, chop the green onion, and shred the ginger.
Blanch it in boiling water for 30 seconds to remove the fishy smell.
Put oil in the pot, add onion, ginger and garlic and sauté until fragrant, then add oyster sauce, light soy sauce and water to cook the garlic first.
Wait until the juice is almost reduced, then add green pepper and octopus and stir-fry, pour some vinegar, sugar, and less salt as oyster sauce itself is salty.
The water and starch are hooked up and taken out of the pot, then plated and ready to eat.