Stir-fried eggplant with pepper and sauerkraut

Overview

How to cook Stir-fried eggplant with pepper and sauerkraut at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• chicken essence
• eggplant
• hot pepper
• sauerkraut
• salt

Ingredients

Steps

1. 1 Ingredients: eggplant, pickled cabbage (chopped), pepper (washed and cut)

   

2. 2 Remove the stems from the eggplants and wash them.

   

3. 3 Place on a chopping board and cut into hob pieces.

   

4. 4 Heat oil in a pan, add sliced eggplant and fry until soft, take out.

   

5. 5 Then, leave an appropriate amount of base oil in the pot, add the chopped sauerkraut and pepper and stir-fry until cooked through.

   

6. 6 Then, add the fried eggplant and stir-fry.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.