Cool mint to relieve heat and refresh your mind
Overview
In the hot summer, eating more mint has many benefits!
Tags
Ingredients
Steps
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Clean well and control water
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Take a container, add appropriate amount of sugar, salt, a little pepper, light soy sauce, cold vinegar and sesame oil and mix gently
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In the hot summer, this dish is really simple and delicious. After eating it, I feel ‘so cool’
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Let me teach you a little trick: pick out a few of the freshest mint leaves you bought and put them in a small bottle filled with water for two days, then transplant them into a flower pot and put them in a cool place. They will survive easily. After they survive, they must be moved to a sunny place. In this way, you can eat the vegetables you grow in the future. Of course, you can also keep them in water and change the water frequently. Roots will soon grow for you to enjoy.