Walnut Brown Sugar Cookies

Overview

This biscuit is easy to operate, has solid ingredients, and has great taste and texture. I highly recommend it. Ingredients: 80 grams of walnuts, 65 grams of unsalted butter, 50 grams of brown sugar, 50 grams of egg liquid, 30 grams of cake flour, 170 grams of flour. Method:

Tags

• baking
• brown sugar
• cake flour
• egg liquid
• unsalted butter
• walnut kernels

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the butter into cubes and soften, add brown sugar and beat until fluffy. Make sure there are no large particles in the brown sugar. Add the egg liquid in portions and beat evenly.

   

3. 3 Sift the flour into the basin.

   

4. 4 Stir briefly with a spatula and then add the walnuts.

   

5. 5 Form the dough with your hands.

   

6. 6 Shape into a rectangular shape.

   

7. 7 Wrap it in oil paper and refrigerate it for 2 to three hours. The dough will become hard enough to slice.

   

8. 8 Remove the slices. Arrange on baking sheet.

   

9. 9 Preheat the oven to 180 degrees in advance, place the biscuits on the middle layer, and wait for about 15 minutes until they are evenly colored and baked. Depending on the situation, it can be covered with tin foil to protect the color later.