Zero Fail Original Cookies

Prepare the raw materials, beat the whole eggs, put the granulated sugar and powdered sugar in the same bowl. If there is no powdered sugar, you can also use granulated sugar directly. The sugar should be as fine as possible.

Butter softens in its natural state, just use a chopstick/scraper to lightly poke the pits

Pour the sugar into the butter all at once

Use a whisk to stir the sugar and butter evenly, and beat the butter. Here are two tips: 1. If it is granulated sugar, beat it for a while; 2. The butter and sugar can be stirred into a whole piece with a spatula before beating, so that it is not easy to splash when beating

Pour the egg liquid into the beaten butter in 3 times. Each time, mix the egg liquid and butter completely before pouring the next time

It looks like it is completely mixed with the egg liquid

Sift in the flour, don’t pour it in directly, use a sieve

Pour in cooking oil

Mix evenly, no need to stir, just mix as you want

After mixing, it is not very dry because of the cooking oil. Many tutorials are followed to make it, but it is too dry and cannot be squeezed out

For bagging, I directly put the piping nozzle into the bag and squeezed it

Lay oven-specific paper on the baking sheet. Any kind of paper will do. If you squeeze it into shape, it will look better. If you think it doesn’t look good when you squeeze it out, you can use a scraper to recycle it and squeeze it again

In the middle layer of the oven, heat up and down, 190 degrees, for 10-15 minutes. You can check the color from time to time. After that, use chopsticks to put it on a plate and let it cool

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