Chili-preserved Egg

Overview

How to cook Chili-preserved Egg at home

Tags

• hot dishes
• chicken essence
• chili
• coriander
• ginger powder
• millet spicy
• peanut oil
• preserved egg
• salt
• soy sauce

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Wipe dry the water from the chilies, pour peanut oil into the pan and fry until the oil temperature is 70% hot.

   

3. 3 Fry the tiger skin, remove and set aside after both sides are evenly distributed. Keep the heat low for about 4 minutes.

   

4. 4 Put chili millet and minced ginger into the garlic mortar and crush.

   

5. 5 Continue to add preserved eggs.

   

6. 6 Add coriander, a little salt, a little soy sauce and chicken essence.

   

7. 7 Add the tiger skin peppers whose oil has been controlled previously until evenly crushed.

   

8. 8 What the finished product looks like~ A great side dish to go with a meal~ Those who want to lose weight should consider it carefully~~~