Chili Bread

Overview

After watching the documentary China on the Bite of the Tongue, it was said that there is something in chili peppers that can stimulate a certain nerve in you and make you happy after eating it. I think so. Eating a piece of chili bread in the morning will make you feel better. It feels so satisfying and comfortable! I'll make some bread while you're here!

Tags

• baking
• children
• bread
• breakfast
• fast food
• high powder
• olive oil
• sugar
• white sesame
• yeast
• protein
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Add water, salt, and sugar to the bread pan (salt and sugar placed diagonally). Add flour and yeast.

   

3. 3 Press the kneading speed to knead until it becomes fluffy, then add the olive oil.

   

4. 4 Finely chop the red pepper.

   

5. 5 Knead the dough until it reaches the expansion stage (15 minutes) and add red pepper.

   

6. 6 Knead for another 15 minutes to pull out the glove film.

   

7. 7 Let the dough double in size (cover the bread barrel with plastic wrap during fermentation to keep the dough moist).

   

8. 8 After fermentation, take it out, divide it into four equal parts, and knead evenly for 10 minutes.

   

9. 9 Place on the board and roll into a long strip.

   

10. 10 Roll up, place the four small rolls in the bread machine, cover with plastic wrap again and ferment for an hour.

    

11. 11 After fermentation, brush with egg white, sprinkle with sesame seeds and press the bake button for 35 minutes to lighten the color.