Sautéed Pumpkin

Overview

Although this is a vegetarian dish, it is definitely a great addition to rice. With it, I can still eat two or three bowls of rice even without meat.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• coriander
• oil
• pumpkin
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Peel and cut pumpkin into cubes.

   

2. 2 Heat oil in the pan, add pumpkin and stir-fry.

   

3. 3 Make a sauce from soy sauce, vinegar and sugar.

   

4. 4 Fry the pumpkin until slightly brown.

   

5. 5 Pour in the sauce and stir-fry evenly.

   

6. 6 Sprinkle with coriander before serving.