Fish flavored tiger skin quail eggs

Overview

Delicious food for kids

Tags

• hot dishes
• fungus
• garlic sprouts
• quail eggs
• minced garlic
• red pepper

Ingredients

Steps

1. 1 Ingredients: One pound of quail eggs, appropriate amount of fungus, one red pepper, one garlic sprout, wash and cook the quail eggs, peel and set aside, cut the side dishes

   

2. 2 Heat an appropriate amount of oil in a pan and fry the quail eggs until the surface is golden brown

   

3. 3 Remove the fried tiger eggs and set aside

   

4. 4 Leave a little oil in the pot, add minced garlic and sauté until fragrant

   

5. 5 Add garnishes and stir-fry evenly

   

6. 6 Add the sweet and sour sauce and stir-fry (two teaspoons of sugar, two tablespoons of vinegar, appropriate amount of soy sauce and cooking wine)

   

7. 7 Add tiger skin eggs, add a little salt and chicken essence to taste, stir-fry until flavourful

   

8. 8 Thicken and serve on plate

   

9. 9 Finished product