Refreshing konjac mixed with cucumber

Overview

It has a smooth and light taste and is a must-have delicious side dish in summer.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• balsamic vinegar
• coriander
• cucumber
• hangzhou pepper
• konjac tofu
• sesame pepper oil
• white sugar
• garlic
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the ingredients.

   

2. 2 Cut konjac tofu into long strips about 1.2 cm wide.

   

3. 3 The cutting method of accessories is as shown in the figure.

   

4. 4 Put the chopped ingredients into a basin, add all the seasonings, mix well and put it on the plate.