Pumpkin Blossom Bread

Pumpkin Blossom Bread

Overview

Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian; it has the effects of replenishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; it is mainly used to treat chronic diseases such as deficiency of qi, weak spleen and stomach, phlegm and pus, shortness of breath, tiredness and loose stools, diabetes and roundworms. (according to Baidu)

Tags

Ingredients

Steps

  1. Weigh the required ingredients.

    Pumpkin Blossom Bread step 1
  2. Pour pumpkin puree, corn oil, eggs, milk, salt, sugar, high-gluten flour, and yeast into the noodle tank of the chef's machine.

    Pumpkin Blossom Bread step 2
  3. Use chopsticks to stir into dough.

    Pumpkin Blossom Bread step 3
  4. Install the dough vat and start the kneading program of the chef machine.

    Pumpkin Blossom Bread step 4
  5. Knead until the dough comes out (I'm afraid the dough will break when kneaded, so I usually take it out and drop it a few times when it's almost done).

    Pumpkin Blossom Bread step 5
  6. Take it out and put it in a basin with a lid to let it proof (it can be at room temperature if it's hot now, or it can be put in a pot of warm water to let it proof if it's cold).

    Pumpkin Blossom Bread step 6
  7. One shot twice as big.

    Pumpkin Blossom Bread step 7
  8. Dip your hands into powder and poke the holes without shrinking or collapsing, and when you pull them apart, there will be a uniform honeycomb.

    Pumpkin Blossom Bread step 8
  9. Place on a kneading mat and knead until smooth.

    Pumpkin Blossom Bread step 9
  10. Divide into equal-sized portions and knead each portion until smooth.

    Pumpkin Blossom Bread step 10
  11. Place the green dough into a 10-inch large pumpkin mold.

    Pumpkin Blossom Bread step 11
  12. Put it in the oven for the second time (do not plug in the power, use the closed environment of the oven to make the skin dry. If it is cold, you can put a warm water basin under the baking mesh to increase the humidity and temperature to help it rise. Now it is hot, let it rise at room temperature). It will look obviously bigger and feel lighter.

    Pumpkin Blossom Bread step 12
  13. Take out the egg wash and sprinkle with sesame seeds. At the same time, preheat the oven to 180 degrees for more than 5 minutes. Place the middle and lower layers at 180 degrees for about 20 to 25 minutes.

    Pumpkin Blossom Bread step 13
  14. Check out the coloring.

    Pumpkin Blossom Bread step 14
  15. Finished product.

    Pumpkin Blossom Bread step 15
  16. Finished product.

    Pumpkin Blossom Bread step 16
  17. Finished product.

    Pumpkin Blossom Bread step 17