Minced Pork and Rapeseed

Overview

The meat sauce is fragrant and the rapeseed is healthy and refreshing. A combination of meat and vegetables, balanced nutrition

Mince the garlic and divide into two portions. Soak one part in a bowl and rinse with water 3 times, put one part on the chopping board and set aside
Mince the meat and set aside
Wash the rapeseed. Boil water in a pot, add salt and a few drops of cooking oil, add small rapeseed and blanch it. After the water boils, take it out and put it in a colander to drain the water
Plating
Put oil in the pot, add the rinsed minced garlic in the cold oil, stir-fry over low heat until slightly brown, remove the minced garlic
Add minced meat and cooking wine and stir-fry over low heat to release moisture and absorb the aroma of garlic oil. Stir-fry until the minced meat becomes slightly crispy
Add light soy sauce, oyster sauce and dark soy sauce and stir-fry until fragrant. Add sugar and stir-fry for a while. Pour in thin gravy and stir-fry evenly. Turn off the heat, add chicken essence, drizzle with sesame oil, stir-fry evenly
Pour the meat sauce into the center of the plate and serve