Fried pork with shredded potatoes

Overview

How to cook Fried pork with shredded potatoes at home

Cut the beef into thin slices, add a little soy sauce for coloring, a little oil, and mix well.
Chop the green onion and ginger finely, twist with a rolling pin, add 40 grams of water and mix well.
Strain the onion and ginger water and pour it into the beef and mix well to fully absorb the water. Beat it clockwise. Add a little salt to speed up the water absorption of the beef and make it taste better. Add half an egg white and beat until it becomes slurry.
Add a little starch and mix well, and finally add a little oil to lock in the moisture.
Cut the potatoes into shreds, wash them twice with water to remove the starch, and set aside 2 slices of ginger.
Heat the oil in the pan, add the ginger slices first, then add the meat and stir-fry until it changes color.
Add shredded potatoes, stir-fry and add appropriate amount of salt and MSG.
Remove from pan and plate.