Fried Noodles with Purple Cabbage

Overview

When gathering with friends, bring a box of fried noodles to share. They are colorful, nutritious and delicious!

Tags

• staple food
• noodles
• home cooking
• maternity
• old man
• lunch
• dinner
• students
• chives
• dried sausage
• five spice powder
• oil
• onions
• carrot
• ginger
• pepper
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Cook noodles in boiling water

   

3. 3 Supercooled water

   

4. 4 Control moisture

   

5. 5 Peel and wash the carrots, wash and shred the purple cabbage, pick and cut the leeks into sections

   

6. 6 Slice dry sausage and chop green onion and ginger

   

7. 7 Heat oil in a wok and saute five-spice powder, onion and ginger until fragrant

   

8. 8 Add shredded carrots and purple cabbage and stir-fry

   

9. 9 Add dry sausage and stir-fry

   

10. 10 Add leeks and stir-fry

    

11. 11 Add noodles

    

12. 12 Stir well

    

13. 13 Remove from pan and plate.