【Sichuan】Ginger ear slices

【Sichuan】Ginger ear slices

Overview

The ginger ear slices have a unique taste, with strong aroma of ginger vinegar, sour and slightly sweet.

Tags

Ingredients

Steps

  1. Clean the pig ears. Put it into a pot, add water, add pepper and ginger slices, and cook until cooked

    【Sichuan】Ginger ear slices step 1

  2. Shred the green onions, mince the ginger and garlic

    【Sichuan】Ginger ear slices step 2

  3. Let the pig ears cool and slice

    【Sichuan】Ginger ear slices step 3

  4. Prepare the sweet and sour sauce in advance. Put vinegar, chicken essence, pepper powder, sugar, starch, and a little water into a bowl and mix well

    【Sichuan】Ginger ear slices step 4

  5. Put a little oil in the pot, add minced ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry until red oil appears

    【Sichuan】Ginger ear slices step 5

  6. Add ear slices, pour in soy sauce and stir-fry evenly

    【Sichuan】Ginger ear slices step 6

  7. Pour in water. Add a little salt and simmer for 5 minutes

    【Sichuan】Ginger ear slices step 7

  8. Pour in the gravy

    【Sichuan】Ginger ear slices step 8

  9. Just add shredded green onions

    【Sichuan】Ginger ear slices step 9