Corn ribs soup
Overview
The most common soup among Cantonese people, this soup is not only sweet, but also has the effect of clearing away heat and removing dryness, so it is suitable to be cooked and drank all year round~~
Tags
Ingredients
Steps
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Materials are ready
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Wash the ribs and put them into the pot under cold water. Add the ginger slices, blanch them and take them out.
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Cut carrots, corn, and water chestnuts into small pieces
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Put the blanched pork ribs into a clay pot, pour 2L of water, and add ginger slices
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Add carrots, corn, and water chestnuts, cover with a lid and bring to a boil over high heat, then simmer over low heat for 1 hour
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Finally add salt
