Crisp and refreshing --- stir-fried cucumber slices
Overview
Cucumber is a vegetable that many people like to eat. It has a crisp texture, sweetness and delicious taste. Regardless of spring, summer, autumn and winter, many people eat cucumber every day. The nutritional value of cucumber is very high. It contains glucose, rhamnose, galactose, mannose, xylose, fructose, caffeic acid, chlorogenic acid, a variety of free amino acids, volatile oils, cucurbitacin, cucumber enzyme, etc. It is a very nutritious vegetable. Today we are going to make crispy stir-fried cucumber slices, a rare summer stir-fry.
Tags
Ingredients
Steps
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Wash and slice the cucumbers, add salt and marinate for 5 minutes; drain the water after marinating and set aside.
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Slice the pork, cut the millet pepper into small rings, and slice the garlic.
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Marinate the pork with a little cooking wine, light soy sauce, and dry starch for 10 minutes.
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Pour oil into hot pan and spread the meat slices.
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Add millet pepper and garlic slices and sauté until fragrant.
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Pour in the cucumber slices, stir-fry over high heat for 1-2 minutes, and season with salt and sugar.
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Turn off the heat and pour in a little sesame oil.