Stewed Dragon Bones with Lotus Seeds and Figs

Overview

The weather has been too dry recently, so let’s make some soup to moisten it!

Tags

• soups
• home cooking
• fig
• gan yao zhu
• ginger
• keel
• lotus seeds
• salt

Ingredients

Steps

1. 1 Wash the lotus seeds, figs and dried scallops and set aside.

   

2. 2 Chop the keel into pieces, wash and set aside.

   

3. 3 Put the washed ingredients into the stew pot.

   

4. 4 Then add the keel.

   

5. 5 Finally add the ginger slices and pour in water to cover the ingredients.

   

6. 6 Pour over water and simmer. After the water boils, turn to low heat and simmer for an hour.

   

7. 7 You can add a little salt when drinking, or not.