Money roll bread
Overview
A while ago, because I had a lot of things at home, I didn’t have time to try out this Xiaozhi electric oven, which is said to be very easy to use. Some baking friends jokingly call Xiaozhi a fool’s oven, which means that the operation is simple and clear, and even a novice can become a master in seconds. Needless to say, the appearance of the oven is grand. Just looking at the LCD screen, you can tell that the oven was developed with user convenience in mind. The selection of each program can be easily and intuitively made by simply turning the knob, and the operation is barrier-free. The space of 33 liters is larger than the 38 liters of other brands. I like this very much. You can bake more at one time. After experiencing the temperature control of this oven, it is relatively accurate. After testing with an oven thermometer, there is a slight deviation, because the temperature in the north is very low, close to zero. Low temperature will affect the normal performance of the oven thermostat. This is also normal. If it is a warm climate in the south, this situation will not occur. Don't worry about doing other things during the baking process. There are still a lot of things to wash and clean after the bread is put in the oven. This is also the biggest headache for me. I don't like to clean up the battlefield, but only like to set up formations and practice.
Tags
Ingredients
Steps
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Wash the pumpkin, peel and remove the flesh, then cut it into slices or pieces. Just cut it into as small a piece as you like, then steam it in a pot.
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Crush the steamed pumpkin while it's hot with a spoon and let cool for later use
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First put natural yeast, pumpkin puree, and eggs into the bread bucket, then add salt, milk powder, sugar, and milk in sequence.
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Finally add flour
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Then put the bucket into the machine and secure it, and select the "Custom Kneading" program for 20 minutes.
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During the first rest after resetting the "Japanese" program, add softened butter at room temperature
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After the dough is kneaded, check the film release status to see if the film can be pulled out
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Roll the dough into a ball and put it into the bread pan
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The bread and the program automatically enter the fermentation stage. At the end of the program, the dough has fermented to 2.5 times its size. If you poke a hole with your finger and it does not shrink back, the fermentation is complete.
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Take out the fermented dough, knead it well and let it rest for a few minutes
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Divide the dough into 19 small pieces each weighing 21 grams, roll into balls and rest for 10 minutes
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Take a small piece of dough and roll it into an oval
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Then fold it in half along the long side
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Then roll it up and pinch it tightly at the seal
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Take a pie plate, use it directly if it is anti-stick. If it is not anti-stick, apply a little butter, and then put the shaped dough in 1, 6, and 12 positions
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Use the fermentation setting of the oven for secondary fermentation
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After fermentation is completed, brush a thin layer of egg wash on the surface
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Set the oven to preheat at 175 degrees. There will be a beep when the preheat reaches the temperature. At this time, put it into the middle and lower layers of the oven and bake at 175 degrees for about 20 minutes
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The thermometer shows basically the same as the oven
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Immediately after taking it out of the oven, unmold it and place it on a baking sheet to cool, then store it in a sealed bag.
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Finished product
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Finished product
