Private Chestnut Roast Chicken

Overview

Finally, it’s the best time to eat chestnuts, and this chestnut roast chicken immediately comes to mind. The difficulty of this dish is peeling the chestnuts. It is actually quite troublesome to just peel them without thinking. In fact, just like the various difficulties encountered in life, it is not enough to just work hard. Thinking carefully is sometimes more important than working hard. After careful consideration and exploration, I finally found a faster and more effective way to peel chestnuts, which also made cooking this dish more fun. This is an era of sharing. Now let us share this delicacy that is suitable for both refined and popular tastes.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chestnut
• chicken
• cooking wine
• light soy sauce
• onions
• white sugar
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken into pieces and clean them.

   

2. 2 Prepare to shell chestnuts, please read below for the specific method

   

3. 3 The first step is of course to clean the chestnuts

   

4. 4 I did not use the method of crossing the chestnut. I think it is quite difficult to cross the chestnut with a knife. It is difficult to cut. If not, it may be easy to scratch the hand and cause bleeding. My method is to cut both ends of the chestnut, which is much easier.

   

5. 5 Put the chestnuts in the pot and boil the water, boil them for one minute, turn off the heat and simmer for one minute, take them out and peel them while they are cooling. They are very easy to peel. I personally think they are easier to peel than the cross-shaped chestnuts.

   

6. 6 Prepare seasoning

   

7. 7 Cut and set aside

   

8. 8 After the pan is hot, add oil.

   

9. 9 When the oil is hot, add the ginger slices and fry briefly.

   

10. 10 Add the chicken and continue to stir-fry

    

11. 11 Fry until the color turns white

    

12. 12 Add a little cooking wine and stir-fry evenly.

    

13. 13 Add light soy sauce and continue to stir-fry for another minute.

    

14. 14 Add garlic and onions.

    

15. 15 Stir-fry until fragrant.

    

16. 16 Add a little sugar. The sugar should be in front of the soy sauce so that it will taste delicious and not be bitter.

    

17. 17 Stir well, add chestnuts and stir-fry for a while.

    

18. 18 Then add soy sauce and continue frying.

    

19. 19 At this time, you can add water. First, let the water boil. Second, don't add too much water, because the chicken now cooks very quickly, and it has been fried for a while, so the chicken is almost cooked. So not much water is needed.

    

20. 20 Turn to low heat, cover the pot and simmer for about 10-15 minutes. The main thing is to see if the chestnuts are ripe. Once the chestnuts are ripe, it’s fine.

    

21. 21 Add salt and stir-fry over high heat for about 2 minutes.

    

22. 22 Done! Plate and eat!

    

23. 23 The taste is very good, not much water is added, so the fragrance is rich. The chestnuts are soft and sweet, and the chicken is not spicy at all and is very tasty.

    

24. 24 How is it? Does it look like your index finger is moving? As I write this, I feel hungry again...😂