Warming Lotus Seed Pork Belly Soup

Overview

How to cook Warming Lotus Seed Pork Belly Soup at home

Tags

• soups
• common dishes
• soup
• old man
• lunch
• codonopsis
• pork belly
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 One piece of fresh pork belly

   

2. 2 Material

   

3. 3 Wash it twice with salt, coolant and flour, and boil it in boiling water. Look, there is a white layer on the head. You need to remove it.

   

4. 4 Wash, cut into pieces, add lotus seeds, dangshen, wolfberry, add water and stew.

   

5. 5 I stewed it for an hour and a half and then turned off the heat, so that the pork belly would not be too rotten and taste better

   

6. 6 Add salt and done. If you stew enough ingredients yourself, the color of the soup will be different! Those outside are basically MSG soup. . .