Gao Sheng Pork Ribs Made in Cast Iron Pot
Overview
Step by step: Gaosheng Pork Ribs
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Ingredients
Steps
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Chop the pork chops into small pieces, wash and drain.
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Heat oil in a pan, add pork ribs and stir-fry for 2-3 minutes until the meat is slightly golden brown.
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Add 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, and 4 tablespoons light soy sauce.
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Bring to a boil over medium heat, then reduce to low heat and simmer for about 20 minutes.
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You can see that the soup is thick enough to hold the ribs.