Pumpkin dumpling sweet soup

Overview

The sweet pumpkin dumpling soup that warms you up in winter uses rock sugar and wolfberry to nourish blood, kidneys, and beauty.

Prepare materials.
Peel the pumpkin, remove seeds, wash and cut into small pieces.
Mix glutinous rice flour with appropriate amount of warm water to form a dough.
Roll into long strips, cut into pieces, and roll into small rounds.
Add water to the pot, add pumpkin, bring to a boil over high heat, add rock sugar, turn to medium heat and cook until pumpkin is about 70% ripe.
Add the dumplings and wolfberry, cook until the dumplings float on the water and serve.
It's on the table, sweet and warm.