[Pork and Chive Pot Stickers] Leave holes on both sides of the dumplings

Overview

Pot stickers are fried snacks with fillings. They are usually stuffed with pork and are served with different fresh vegetables according to the season. I have made pan-fried dumplings, and this is my first time making pot stickers stuffed with chives and pork. Make holes on both sides of the dumplings. Since the weather is cold and I am lazy, ready-made dumpling wrappers are quite interesting.

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• lunch
• dinner
• chives
• dumpling skin
• minced pork
• oil
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 [Pork and Chive Pot Stickers] Ingredients: minced pork, chives, dumpling wrappers. (I’m lazy because the weather is cold, so ready-made dumpling wrappers are quite interesting.)

   

2. 2 Pickle and wash the leeks.

   

3. 3 Drain the leeks, chop into fine pieces and set aside.

   

4. 4 Stir the minced pork, leeks and seasonings evenly and set aside.

   

5. 5 Each dumpling wrapper is wrapped with the prepared meat filling, just like making dumplings, but leave a hole on both sides for the pot stickers to be ready.

   

6. 6 Heat the pot, brush with oil and add the pot stickers.

   

7. 7 Add hot water to cover 1/2 of the pot stickers.

   

8. 8 Cover and cook over medium heat until the water dries out slightly.

   

9. 9 [Pork and Chive Pot Stickers] Finished product. The bottom is golden and not burnt black. The taste is chewy and quite interesting.