Egg Fried Rice
Overview
Egg Fried Rice of Youth - I'm sorry, I was wrong #But if apology is useful, why should I be young? I'm sorry, teacher, I was wrong... I'm sorry, Dad, I was wrong... I'm sorry, uncle, I was wrong... Recently, a group of young people, they also apologized, I'm sorry, everyone... Growing up, it seems that we have spent our whole life apologizing, sorry for this, sorry for that, sorry for the whole world... I'm sorry, just because we are young, some things seem to be destined for us to be wrong, but are we really wrong? When I was 16 years old, I fell in love with the girl in my class because she had an angelic smile, a voice as soft as the wind, a face so clean that the clouds in the sky couldn't help but stop at that time, and a pair of bright eyes that dimmed the stars. I didn't do anything out of the ordinary, I just liked her silently and loved the time I spent with her reading, listening to music, and watching the sunset when I went home. Later, my teachers and parents found out, so I apologized: I'm sorry, I was wrong... Although I apologized, I still liked her silently in my heart, but I never gave up, because, is it wrong to like someone? Just because I'm a 16-year-old boy, is he wrong? No, liking someone is an absolutely clean and correct thing! Otherwise, why would we spend our whole lives chasing love? (This may be extreme, but in my heart, he is right, don’t complain if you don’t like it, thank you) When I was 18 years old, my brother was bullied by the bully in school, who beat him every day, laughed at him, and threw his books and clothes into the toilet. He couldn't stand it anymore and asked us for help, so the 6 of us who played best had a fight with 10 of them. There was no winner or lose because both sides were scarred. But my brother never went to the toilet to fish for clothes again. Of course, the teacher knew again. So, we were called to be reprimanded one by one, and then we wrote a self-criticism, and then collectively apologized in front of the whole school teachers and students: I'm sorry, we were wrong... Although I apologized, I feel proud and happy, because I have regained my dignity and human dignity for my best brother. Because, in the face of bullying by evil forces, we stand up and resist. Is it wrong? Or should we just accept the situation and swallow our anger? Just because I'm an 18-year-old student, is he wrong? No, defending dignity is an absolutely clean and correct thing! Otherwise, why do we need dignity? The most fucked up thing about this world is that we always have to apologize for things that are right for us. As adults, when we see some young and brave people being killed on the screen, we shed sincere tears without hesitation and lament endlessly. We always write sensational words of one kind or another to praise the cleanest feelings in those flawless years, so as to get satisfaction from every like. However, in reality, we still continue to kill those buds, as if they are plagues, rats, and flies that must be eliminated! I completely forgot that when I was their age, I was once so innocent. Now I still think of it secretly occasionally, and then feel proud of it secretly. Could it be that what we just shed were crocodile tears? However, there are still so many young people continuing these stories, these brave, these reckless, these clean. Because we are so young and so simple, we have to do what we think is right, even if we have to apologize in the end, I feel very proud of apologizing for something that is right! This is a cool thing! Just like eggs wrapped in fried rice, this kind of pride and bravery wrapped up my young life, with a little greenness like green onions, traveling all the way. If an apology is useful, why should I be young? Do you know it's wrong? Got it... will you do it again in the future? Yes!
Tags
Ingredients
Steps
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Crush the overnight meal with your hands
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Moisten the cast iron pot with lard, place the rice under high heat, and stir-fry quickly while constantly tossing the pot. Press the rice with the frying spoon to coat each rice grain with oil, and stir-fry the rice thoroughly until it is semi-dry
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Gather the rice grains to the center of the pot, pour the egg liquid evenly over the rice grains, and stir-fry quickly so that the egg liquid quickly coats the rice grains
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Sprinkle pepper into the pot, add light soy sauce and salt, stir-fry quickly
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Sprinkle chopped green onion and stir-fry quickly until fragrant. Remove from the pan when the egg liquid is still not set
