Garlic fungus

Overview

A person's habits are always affected by many factors. Some are good habits that will benefit you throughout your life, and some are bad habits that require a lot of effort to get rid of. I love eating garlic. This is neither a good nor a bad habit and I have never wanted to change it. Whenever spring comes, I always like to eat garlic sprouts. This is influenced by my mother. When I was a child, my mother often said that garlic can remove all poisons, so you should eat more when spring comes. At that time, we had a vegetable plot at home, but there seemed to be no vegetables to eat during this season, so garlic sprouts became a common dish. It must be used in cold dishes. My mother also likes to use garlic sprouts to make steamed noodles. I still like the taste to this day. Of course, there is also the delicious taste of a garlic sprout and a cold steamed bun, which children today cannot experience. That day, my little girl came back from the garden and screamed that she was hungry. Mimi grabbed a piece of steamed bun and handed it to the little girl with a sacred hand and said: "Little girl, eat this, this is particularly delicious!" The little girl took the steamed bun, took a closer look, and immediately put the steamed bun on the table, almost throwing it away, and said: It's just a piece of steamed bun, I won't eat it! This is completely different from when we were kids, looking for the steamed bun box as soon as school was over! I've talked so much about a side dish. In fact, when you give your emotions to a food, then the food is not just food. Thousands of emotions can always be tasted from the taste. Use a garlic mortar to mash the garlic into a paste, use sesame oil as the main seasoning, and add balsamic vinegar. It is sour and refreshing. When spring is warm and the flowers are blooming, it is delicious to eat often. (Traditional Chinese medicine says that in spring, acidity should be reduced and sweetness increased, but I like to add vinegar the most. Without vinegar, this dish will not taste the same. Well, use less vinegar than usual) Ingredients: black fungus, garlic sprouts, garlic Seasoning: salt, sesame oil, vinegar, sugar, soy sauce, wolfberry Method:

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• black fungus
• garlic sprouts
• light soy sauce
• sesame oil
• sugar
• vinegar
• wolfberry
• garlic
• salt

Ingredients

Steps

1. 1 In the material picture, soak the fungus in cold water in advance.

   

2. 2 Wash the wolfberry and soak it in a small amount of pure water.

   

3. 3 While the water is boiling in the pot, mash the garlic into a puree. You can add salt to make it easier to mash the garlic.

   

4. 4 Let the garlic fully oxidize, add sesame oil and light soy sauce, and use a little sugar to taste.

   

5. 5 After the water boils, blanch the fungus in the pot.

   

6. 6 The water is too cold.

   

7. 7 . Pour the fungus with water and put it in a bowl. Chop the garlic sprouts into pieces and put them on the fungus.

   

8. 8 Pour the wolfberry and juice into the bowl. Pour the garlic paste prepared previously and mix evenly.