Cold Dandan Noodles

Overview

How to cook Cold Dandan Noodles at home

Prepare the ingredients and wash them.
Put various seasonings into a small bowl, mix thoroughly and set aside.
Cut onions, carrots, and cucumbers into shreds; cut lettuce into thick shreds; mince coriander.
Cook the dandan noodles and set aside.
Blanch the bean sprouts and set aside.
Add a small amount of oil to the wok, add onions and carrots and stir-fry.
Add lettuce, fry until cooked, and set aside.
Put all the ingredients into the removed noodle bowl and add minced garlic.
Pour in the sauce.
Mix well and that's it.
Finished product.