Yuan Ma’s Private Kitchen-Golden Steamed Bun Slices

Overview

How to cook Yuan Ma’s Private Kitchen-Golden Steamed Bun Slices at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• fast food
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 Steamed bun slices

   

2. 2 Add salt to eggs and beat into egg liquid.

   

3. 3 Put the steamed bun slices into the beaten egg liquid, so that both sides of the steamed bun slices are coated with the egg liquid,

   

4. 4 For the first operation, you can put the steamed bun slices coated in egg liquid on a plate, so that you don't have to rush when frying the steamed bun slices.

   

5. 5 Pour the oil into the pot, heat it to 40%, change the heat to medium, put the steamed bun slices into the pot and fry.

   

6. 6 When you see the egg liquid at the bottom of the steamed bun slices is fried, turn it over and continue frying. Be careful not to make the heat too high.

   

7. 7 Turn it back and forth until both sides turn golden brown

   

8. 8 Paired with millet porridge, it is a very delicious and nutritious breakfast.