Caramel Popcorn

Overview

I will definitely buy delicious snacks when watching movies. It is more affordable and healthier to make them at home

To buy this kind of small corn specially used for popcorn, one or two at a time is a little more
Use white sugar, maltose, and water equal to the white sugar to start boiling the caramel
This is still almost done, the caramel is simmering and the corn is ready to pop. I didn’t take a picture of the final color of the caramel, because it would burn quickly, so I had to pour it into the popcorn while it was still hot. I remembered that the first time I boiled the caramel, I was stupid enough to try it with my mouth, and ended up with a huge bubble, haha
Heat the oil, add the baby corns, and set the heat to medium. The corns will begin to pop very quickly. Cover the pot and shake the pot constantly to ensure even heating
A big pot, YEAH!
Pour in the caramel and turn the pot on low heat, otherwise the caramel will harden after a while and it will be difficult to mix. The amount of sugar is small. I don’t like too much sugar, but the small amount of sugar is really difficult to mix
Finally, put it in the oven and bake it at 120 degrees for 20 minutes. This is optional, but baking it once will make the popcorn crispier and make up for the lack of mixing. Mix it again
Please enjoy!