Hand-shredded mixed vegetables

Overview

I like hand-shredded vegetables, paired with various favorite side dishes, and fried peanuts. It is crispy, fragrant, sweet and sour, and a refreshing and appetizing meal.

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cucumber
• egg
• fungus
• lettuce
• mushroom powder
• peanut oil
• peanuts
• seafood soy sauce
• shallot
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the lettuce.

   

2. 2 Tear into small pieces.

   

3. 3 Soak the fungus and blanch it in water.

   

4. 4 Tear the fungus into small florets, fry the peanuts, dice the tomatoes and cucumbers, and slice the green onions.

   

5. 5 Beat the eggs, brush the oven with oil, pour in the egg liquid, and fry over low heat until cooked through.

   

6. 6 Cut the egg pancake into diamond-shaped pieces.

   

7. 7 Take a large basin and add all the prepared ingredients, add salt, vinegar, mushroom powder and sesame oil and mix well

   

8. 8 Plate, OK! It's time to have dinner.