Pork slices and fried onions~

Overview

How to cook Pork slices and fried onions~ at home

Marinate the pork slices with half a spoonful of salt, half a spoonful of oil and a spoonful of cooking wine
Peel onions
You don’t need to peel the onions into pieces because they will separate naturally when you fry them
Heat the pan, add the pork and stir-fry until both sides are tender, add the onions
After adding the onions, add 0.6 tablespoons of light soy sauce, half a tablespoon of salt, and two tablespoons of water. Cover with a lid and cook. When cooking, there may be a smell that may irritate your eyes and make your eyes water, hahaha
Once the onions are cooked, they are ready to serve