Pig's trotters rolls

Overview

A pig's trotter with connotation, you only know how delicious it is when you make it

Ingredients are ready
Mix flour, sugar and yeast powder with warm water to form a dough, knead until smooth and let rise for 30 minutes
Chop the meat into fine pieces
Add seasonings and mix the meat filling. After the dough ferments, you can make pig trotters rolls
Take out the risen dough and knead until smooth
Divide into small portions and roll into discs with 2-3 bun skin thicknesses
Put a layer of meat filling
Fold in half into a half-moon shape
Then fold it in half into a fan shape
Make a vertical cut in the triangular part to form the two toes of the pig's trotter
Flip the upper part to the back and you’ll get a pig’s trotters roll
Make other pig's trotters rolls in the same way
Put it into a pot of boiling water and steam over high heat for 20 minutes, then simmer for 3 minutes and remove
Delicious