Fried snow peas

Overview

I went out on the street today and saw that the snow peas were very fresh, so I bought some. I happened to have some carrots at home, so I fried them together. It was simple and delicious and not bad!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• spring recipes
• ginger powder
• green onions
• snow peas
• carrot
• minced garlic

Ingredients

Steps

1. 1 Soak snow peas without gluten for 20 minutes,

   

2. 2 Peel the carrots, cut off all four sides, and shape into square strips

   

3. 3 Then cut it in the middle

   

4. 4 Then cut into small pieces diagonally

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil, add the snow peas and cook for about 3 minutes, then drain

   

6. 6 Add the carrots and cook for about 2 minutes, then drain

   

7. 7 Chop onion, ginger and garlic

   

8. 8 Pour appropriate amount of oil into the pot, heat 70%, add onion, ginger and garlic and stir-fry until fragrant

   

9. 9 Add snow peas, carrots, salt, stir-fry evenly and serve

   

10. 10 Delicious and simple dishes are on the table, let’s eat!