Mushroom and Ham Noodle Soup

Mushroom and Ham Noodle Soup

Overview

Use fresh mushrooms and ham to cook the noodles, which are delicious without too much seasoning. The weather is getting colder, so let’s start with the hot noodle soup.

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Ingredients

Steps

  1. Cut the ham into long strips, slice the mushrooms, and cut the onions and carrots into small pieces.

    Mushroom and Ham Noodle Soup step 1

  2. Heat oil in a wok, add pepper and fry until fragrant.

    Mushroom and Ham Noodle Soup step 2

  3. Just put the ham and mushrooms into the pot at the same time.

    Mushroom and Ham Noodle Soup step 3

  4. Add about half a tablespoon of light soy sauce and stir-fry until the mushrooms change color.

    Mushroom and Ham Noodle Soup step 4

  5. Add water, salt and carrot cubes. The amount of water depends on the number of diners. I have these ingredients for one person. Bring to a boil.

    Mushroom and Ham Noodle Soup step 5

  6. Put in the noodles and you can choose any type of noodles you like. I used frozen hand-rolled dough.

    Mushroom and Ham Noodle Soup step 6

  7. Stir with chopsticks.

    Mushroom and Ham Noodle Soup step 7

  8. Cook for 3 minutes, add onion and cook for 1 minute.

    Mushroom and Ham Noodle Soup step 8