Beef stewed with radish

Overview

After the beginning of winter, the weather gradually gets colder. A large number of radishes are on the market. Stew some beef and eat a hot bowl. You will always feel very warm, especially the beef soup. It is so delicious that you can finish a bowl of rice in a few seconds.

Tags

• hot dishes
• beef
• cooking wine
• onions
• white radish
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare ingredients, beef, white radish, green onions, ginger, etc.

   

2. 2 Cut the white radish into hob pieces, blanch in water and set aside

   

3. 3 Blanch the beef and set aside

   

4. 4 Heat oil in a pot, add onion, ginger, pepper and aniseed and sauté until fragrant

   

5. 5 Add beef and stir-fry, add appropriate amount of cooking wine

   

6. 6 Heat water to cover the beef and simmer for 30 minutes

   

7. 7 Add daikon and continue to simmer for 20 minutes

   

8. 8 Add pepper and chicken essence

   

9. 9 Add appropriate amount of salt