Happy version of ants climbing the tree

Overview

Recently, I have lost weight, and the amount of vegetables at home has increased, while the amount of meat has decreased significantly.

Raw material picture: Boil spinach and vermicelli in boiling water
When the water-cooked vermicelli is 8 mature, take it out and cool it, then cut it into two pieces with a knife
Put the green vegetables into the boiling water, turn them over and scoop them out
Heat oil in a pot, add the meat filling, stir-fry until it changes color, add onion, ginger and garlic, stir-fry until fragrant, add a small amount of soy sauce, add vermicelli and spinach, stir-fry quickly, sprinkle with salt and MSG, and serve