Scallion oil and lotus root slices

Overview

How to cook Scallion oil and lotus root slices at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• green onions
• lotus root
• salt

Ingredients

Steps

1. 1 Peel lotus root, wash and slice.

   

2. 2 Blanch lotus root and set aside.

   

3. 3 Cut green onions into small pieces and set aside.

   

4. 4 Heat the pan with cold oil, add the chopped green onions and stir-fry over low heat until fragrant.

   

5. 5 Add lotus root and stir-fry constantly.

   

6. 6 Add salt, a little hot water and stir-fry over high heat. Heating water will help speed up the ripening of lotus roots.

   

7. 7 Add chicken essence before serving, remove from the pan and serve on a plate.