Mushroom and tofu soup
Overview
How to cook Mushroom and tofu soup at home
Tags
Ingredients
Steps
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Dice mushrooms, tofu, and chop beans.
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Add chopped green onions to the oil pan and sauté until fragrant.
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Add the beans and stir-fry until green.
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Add mushrooms and stir-fry.
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Add light soy sauce, salt, and water and bring to a boil.
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Add tofu and cook for 5 minutes.
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Add water starch.
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Beat in egg yolks.
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Dish out and add coriander for flavor.