The childhood delicacy in my memory-----Egg-flavored Eggplant Cake
Overview
Because we don’t like cooking fried food, we usually eat very little of this dish. In fact, it is a dish, and it feels like a staple food. Every time I cook this dish, I always think of my grandmother. My grandmother is a kind and kind-hearted old man. She lived in our family for more than ten years. She later returned to her hometown until she passed away. When we were young, she cooked for us. Among the delicacies made by her, there are two that impressed me the most. One is fried eggplant pancakes, which my grandmother calls eggplant steamed buns. , and another one is the pancake, grandma calls it a pot blanket. Grandma uses an ordinary wok to make the pancake, which is not as convenient as the non-stick pans like today, but the pancakes are always round and thin, so my mother always praises grandma for doing it well, but she does not have such skills. Grandma is hard of hearing, so talking to her always requires gestures with her hands. After we have been together for a long time, she can always understand our words with just a few gestures, so there is no obstacle to communication. Although my grandma has passed away, I still think of her from time to time, the delicious food she made for us, the little cloth tigers she made for us, her warm smile, and sometimes I dream about her, all the wonderful memories of my childhood.
Tags
Ingredients
Steps
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Wash and drain the eggplant.
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Prepare the flour and mix it with some water, not too much water.
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Add eggs and mix thoroughly.
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Add appropriate amount of salt and pepper powder and mix thoroughly.
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Prepare some more dry flour.
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Turn on the heat, pour oil into the pot, cut the eggplant into small rounds, and coat them in dry flour first.
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Then coat evenly in the egg batter.
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Put it in the oil pan and fry until golden brown.
