Mango Sago

Overview

How to cook Mango Sago at home

Prepare the above ingredients: coconut milk, mango, sago.
Boil the water in the pot, add the sago and stir constantly.
Cook until there are only small white spots left on the sago. Turn off the heat and simmer with the lid on until the sago is completely transparent. Remove the supercooled water. If there are still white spots, add water to the boil and continue simmering.
Put the coconut milk into a juicer, peel and cut the mango into cubes.
Blend mango and coconut milk together.
Pour in the sago.
Add a few pieces of diced mango and a piece of diced dragon fruit for a more colorful feel.
It tastes very delicious when made this way.