How to eat rice dumplings and mochi

Overview

How to cook How to eat rice dumplings and mochi at home

First, wash the soybeans and saute them in a pan until fragrant.
Sauté the rice until fragrant.
Add to food processor and grind into powder.
Rice is also ground into powder.
I didn't have powdered sugar, so I also ground the white sugar into powder and added it to the soybean flour and mix well.
Very fragrant.
Add glutinous rice flour to warm water and knead into dough.
Knead until smooth.
Roll into small balls.
Bring water to a boil, add glutinous rice balls and bring to a boil.
Boil until it floats and remove.
Remove and drain the water, add soybean flour and mix well.
It’s waxy and fragrant.