Pork Patties
Overview
If you don’t want to eat on a summer night, then make some pasta. This pork pie has a crispy exterior and delicious gravy inside when you take a bite. It tastes great! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Tags
Ingredients
Steps
-
Prepare flour. I use Qijie all-purpose flour here.
-
Add 2 grams of angel yeast.
-
Add 110-115 grams of warm water and use chopsticks to stir the flour into cotton wool while adding water.
-
Use your hands to knead it into a smooth dough.
-
Cover with protective film to prevent moisture from evaporating.
-
Ferment until doubled in size.
-
Take out the fermented dough and knead it into a long shape again.
-
Divide into equal-sized portions.
-
Sprinkle some loose powder on the cutting board to prevent sticking, and use a rolling pin to roll out all the ingredients into a round dough.
-
Take out the prepared pork filling.
-
Take a piece of dough and put an appropriate amount of pork filling in the middle.
-
Wrap the meat filling like a bun and press it flat.
-
Pinch the wrinkled side down.
-
Let the kneaded dough bread rise for about ten minutes.
-
Pour salad oil into the frying pan and heat it up, then put in the dough and fry.
-
When one side is golden brown, flip over and continue frying.
-
When both sides are golden brown, add appropriate amount of cold water.
-
Cover and simmer.
-
Just wait until the water dries up.
-
Serve on a plate.
