Pumpkin Steamed Pork

Overview

How to cook Pumpkin Steamed Pork at home

Wash the rice, dry it, fry over low heat until slightly yellow, let it cool, crush it with a machine and set aside.
Peel the pumpkin, cut into thin slices and place on a porcelain plate for later use.
Cut the pork belly into thin slices, add salt, chicken essence, and soy sauce, stir evenly, let stand for a while, and then coat evenly with rice noodles.
This is the wrapped meat
Sprinkle with chopped green onions and steam for thirty minutes.