Potato-roasted tofu

Overview

I don't like to eat soy products. If I eat half of a piece of tofu, the other half will stay in the refrigerator and become frozen tofu. I bought a box of old tofu the day before yesterday. I tried this method today and it was very tasty.

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• potatoes
• starch
• tofu
• vinegar
• salt

Ingredients

Steps

1. 1 Cut potatoes into small pieces.

   

2. 2 Cut the tofu into small pieces about the same size as potatoes.

   

3. 3 Cut the pork into thick strips.

   

4. 4 Put light soy sauce in the bowl.

   

5. 5 Add dark soy sauce.

   

6. 6 Add salt.

   

7. 7 Add vinegar.

   

8. 8 Put a spoonful of oyster sauce.

   

9. 9 Add water.

   

10. 10 Add starch and stir evenly to make a sauce.

    

11. 11 Heat the oil in the pot and add the chopped green onion to the pot.

    

12. 12 Add pork and fry until it changes color.

    

13. 13 Add the potato cubes and fry until they change color on all sides.

    

14. 14 Add tofu cubes.

    

15. 15 Shake the pot gently to heat the ingredients evenly.

    

16. 16 Add water, add a little salt, and simmer for about 10 minutes.

    

17. 17 Add the prepared sauce and stir evenly.

    

18. 18 Remove and serve on a plate.