Braised hairtail fish
Overview
The price of hairtail is not high, but its nutrition is very good. In the hot summer, the elderly and children like to eat a plate of stew like this. It is fresh and fragrant, and they will eat an extra bowl of rice. If you like fish, try this braised hairtail dish!
Tags
Ingredients
Steps
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Wash the hairtail fish and set aside.
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Put the hairtail fish into the pan and fry until golden brown.
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Remove from the pot, add hairtail, cook with cooking wine, add onion, ginger, pepper and aniseed.
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Add an appropriate amount of water and add an appropriate amount of June Fresh 12g lightly salted honey braised soy sauce.
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Bring to a boil over high heat, then reduce to a simmer.
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Simmer for about 10 minutes until the juice is reduced and serve.
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Remove from the pan and sprinkle with chopped green onions.
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Finished product.
