Fresh, sweet and delicious [white-cut chicken]

Overview

Cantonese people have light tastes, and they like original recipes to maintain the deliciousness of the ingredients. The famous Cantonese dish, white-cut chicken, is hassle-free and the most important thing is that it is delicious. You must know how to play the role of a chef at home during the Chinese New Year!

Tags

• cold dishes
• home cooking
• cantonese cuisine
• old man
• summer recipes
• dinner
• famous dishes
• replenishing both qi and blood
• chives
• cooking wine
• farm chicken
• garlic
• peanut oil
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and scrape out the chicken fat with a knife

   

2. 2 Boil a pot of water, add sliced green onion and ginger, put the chicken in the pot until the chicken body is covered, and add a little cooking wine

   

3. 3 Cover the pot, cook over medium heat for 15 minutes, turn over and continue cooking for 5 minutes

   

4. 4 Take out the chicken, put it in ice water to cool, and chop into pieces

   

5. 5 Chop garlic finely

   

6. 6 Scrape and mince ginger

   

7. 7 Mix garlic, ginger, peanut oil and soy sauce to make a sauce, let’s start dipping the chicken! ! !