Recipes
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Honey glutinous rice lotus root
Honey-glazed glutinous rice lotus root, glutinous rice filled with lotus root, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert in the traditional Jiangnan cuisine. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings.
Cold dishes Ice products -
Braised chicken feet and carrot soup with bamboo shoots
The soup is very sweet and delicious, full of collagen, and there is no meat in the soup.
Soups Home cooking -
Stir-fried mackerel with green onions
Learn how to cook Stir-fried mackerel with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing grilled fish
I have never cooked grilled fish before, so this time I copied Chongqing grilled fish. This time, in order to waste less doubanjiang, and because I didn’t want to eat every day during this period, I ate less meat. I specially bought a fish weighing more than two kilograms and brought it back to cook grilled fish. But children can't eat a little bit of spicy food, and the baking pan can't fit in it, so I cut off the fish tail part and steamed it for the children. The rest is all grilled, and with the many side dishes, it’s really a full plate! What a satisfying meal!
Hot dishes Appetizers -
Pan-fried red fish
I happened to see seafood redfish when I was shopping today. I bought a pound of it, marinated it with some salt for an hour, fried it until dry, and ate it with the bones. It was delicious and calcium-rich.
Hot dishes Home cooking -
Stove fruit
I’m new to baking, and I feel like I’m pretty good at it, so I’ll share it with everyone. This oven-fired fruit is particularly crispy. Both kids and adults love it.
Baking Baking powder -
Fried duck eggs with okra
Learn how to cook Fried duck eggs with okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Handmade Nougat
Now that I have a baby at home, I already like to eat and have more motivation to experiment with food. Nougat, my favorite snack when I was a kid.
Snacks Home cooking -
Chili oil
For those who have a poor appetite and don’t enjoy eating well, chili sauce can be said to be a better condiment to go with rice. There are many ways to eat chili sauce. You can eat it as a dipping sauce, as a cold salad, or as a soup. You can eat it however you want. Now I will introduce to you a method that is both convenient and fast.
Preparing meals Chili noodles -
Chicken Fillet with Nutella Mushroom
Learn how to cook Chicken Fillet with Nutella Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian soup rice
I've eaten enough fish and meat. I'll have a vegetarian meal today.
Soups Home cooking -
Scrambled eggs with shrimp paste
Learn how to cook Scrambled eggs with shrimp paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried rice
When I was hungry when I was young, I often asked my mother to eat scrambled egg rice. The taste in my memory has never changed... Now I know that eating egg fried rice alone is not nutritious enough, so I added more ingredients to make it healthier...
Staple food Home cooking -
Stuffed tofu
Learn how to cook Stuffed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Longxu Crisp
Longxu Crisp is a very delicious snack, with a sweet taste, a crunchy crunch between sweet and salty, and no additives. It is a safe snack for adults and children!
Snacks Home cooking -
Grilled local chicken with bamboo shoots
The bamboo shoots are particularly tasty and chewy, and the local chicken is delicious.
Hot dishes Home cooking -
Fried rice dumplings with two kinds of noodles
This time, cornmeal and flour are used to make the pimples, which increases the intake of whole grains, enriches the taste, and increases nutrition. The difference is that a little yeast is added, which makes it more elastic than traditional cornmeal gnocchi. It tastes chewy but not too hard. The dough does not need to be fermented, just let it rest for 5-10 minutes. If you don't like cornmeal, you can replace the cornmeal with an equal amount of flour, eliminate the yeast, and slightly reduce the amount of warm water. The taste is also very good.
Hot dishes Home cooking -
Crispy and delicious afternoon tea DIY egg tarts at home
Portuguese egg tarts have always been a snack that I really wanted to make, but because the egg tart crust is laborious and laborious, it’s not easy to make successfully, so I didn’t dare to try it. I usually make some snacks myself, and of course my friends and family love them the most! On a warm winter afternoon, a cup of coffee and a few egg tarts are quite pleasant just thinking about it. If you love food, come and learn!
Baking children