Recipes

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Red bean stuffed rice with rice

In fact, there are a lot of rice puddings in the supermarket, but I think they are unhygienic, and I don’t have enough ingredients to make them ourselves. In fact, you can also put some walnuts, nuts and the like on top. Every time I make eight-treasure rice, my kids love to eat it.

Staple food Home cooking
flower marshmallow

I went to visit a friend during the holidays. Her little one likes to eat sweets. She had given marshmallows I made once before, but this time she asked me on the phone if I had made them again for her. I happened to still have the ingredients I bought last time, so I made them again.

Dessert children
Black pepper beef fillet braised noodles

Learn how to cook Black pepper beef fillet braised noodles with Noodles and Home cooking.

Noodles Home cooking
Microwave version of sugar-roasted chestnuts

Learn how to cook Microwave version of sugar-roasted chestnuts with Snacks and Chestnut.

Snacks Chestnut
Black sesame glutinous rice balls

Learn how to cook Black sesame glutinous rice balls with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Ancient tea eggs

The family tradition of making tea eggs is just that the spices are less fragrant leaves and more tangerine peel. The eggs are thin-skinned and small, and the black tea is finely packed bagged Pu'er. When the tea is fragrant, add boiled eggs with cracked eggshells, and finally soak them overnight, and you can taste them the next day. This tea egg is something that I have been eating since I was a child, but I haven’t eaten it for a long time since my parents were not around for many years. This year, my mother lives at home and my son cooks it himself, and the taste is still the same as before. When I wake up in the morning, a bowl of tea eggs is placed in front of the bed. The eggs that are opened are exposed to the sun, and they all look like they were when I was a teenager.

Snacks old man
【Sichuan】Steamed Beef with Vermicelli

In Sichuan, steamed rice noodles can be made into a hard dish for banquets, or can be considered as a small dish and classified into the ranks of Sichuan-style snacks. Representatives of the former include Sichuan-flavor steamed pork and steamed beef, while the latter includes steamed beef in steamed rice dumplings, Dazhou mutton gel, and other various types of dishes. In fact, it is not difficult to make your own steamed pork powder. You don’t even need a food processor, just a rolling pin or a pounder. If you want to make authentic Sichuan-style steamed pork rice noodles, you can’t go wrong by making your own steamed pork rice noodles. Speaking of Chengdu's steamed rice snacks - steamed beef in small steamed buns, the most famous one in Chengdu is said to be Zhidehao. Compared with home-style steamed beef, steamed beef in small steamed buns as a snack usually uses an 8-10cm mini steamer, with one or two pieces of beef in each basket. Select tender parts of the meat, such as beef tenderloin, beef hind leg ingot, upper brain, etc. Because the meat is small and tender, the fastest (such as tenderloin) can be out of the cage in a quarter of an hour. Ingot or upper brain can also be steamed and rake in half an hour. The seasoning is more overbearing, making it a very enjoyable and flavorful Sichuan snack. There is also a more homely version of steamed beef (including pork). It is steamed in a bowl without a steamer. The portion can be greatly increased. You can also add some potatoes, sweet potatoes and other ingredients to make the base. The location of the meat is not so strict, so it often takes 1-2 hours to steam to the right texture. After steaming, turn it upside down on a plate and eat it. Whether it is a small bowl or a large bowl, the same thing is that the seasoning is very strong, and the spicy taste needs to be enhanced when it comes out of the cage. Sichuan-style steamed pork is a delicious traditional Han dish that belongs to Sichuan cuisine. The main ingredient is pork belly with skin, rice noodles and other seasonings. The steamed meat is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as lotus root, pumpkin, and sweet potato. I love beef the most. I eat it almost once a week, either stir-fried, stewed, or braised. I feel tired of it all. But I still want to eat beef, what should I do? Thinking that I had the Jiuyang cooking stick that I just received as a prize at home, an idea came to my mind. I might try making steamed beef myself. The cooking stick is so convenient. This was my first time making it, but it was a success. I shared it with my colleagues and everyone said it was delicious. Then I told everyone that I made it myself. It was the first time I made it and everyone said it was amazing.

Hot dishes Home cooking
My Neighbor Totoro Chiffon Cake

Alas╮(╯▽╰)╭After making cakes so many times, I realized that I am a handicapped person. I always imagined making the cake more beautiful and the decoration on it more delicate, but with a shake of my hand, it turned into an abstract painting/(ㄒoㄒ)/~~

Baking children
Fried Pork with Chili

Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with three shredded meat

Very fragrant, very matching, super delicious

Hot dishes Chili
Kiwi yogurt

The combination of kiwi + yogurt is sour and sweet, a wonderful feeling.

Drinks Afternoon tea
Dried beans and steamed braised noodles

Braised noodles are Henan specialty noodles. They are rarely seen outside of Henan because the noodles used to make braised noodles are extremely thin noodles. Such thin noodles are difficult to buy in other places. This kind of noodles is steamed and braised with meat and vegetables. It is not only very delicious, but also soft and fragrant without losing its chewy texture. It is very delicious. This is why Henan people who are away from home must eat braised noodles once they return to their hometown.

Staple food Noodles
Green apple jelly

Learn how to cook Green apple jelly with Dessert and Coconut juice.

Dessert Coconut juice
Tomato and egg soup

Learn how to cook Tomato and egg soup with Soups and Egg.

Soups Egg
Healthy pasta for babies--colorful fried noodles

Learn how to cook Healthy pasta for babies--colorful fried noodles with Staple food and Noodles.

Staple food Noodles
Rabbit and Roasted Green Beans

Rabbit meat is delicious and good for beauty. Rabbit meat is highly nutritious and contains dietary fiber. The meat is also very tender and delicious.

Hot dishes Home cooking
Pumpkin rice porridge

The pumpkin rice I ate yesterday tasted really good. I will make porridge today

Porridge Clear water
Rose jelly-happiness is like a flower

The relationship crisis of Wenma, which is very popular on the Internet recently, has made many people question love. Some people also say that if someone has a relationship problem, what does it have to do with us, and they are looking for trouble. I didn't question love because of this incident. I didn't think love was reliable, and no matter how beautiful love is, it can't withstand the baptism of time. No matter what kind of love, you need to work hard on your own, and women must be independent and self-reliant! I used the juice of purple cabbage to make this jelly color. I originally thought it would come out pink, but after cooking it turned blue, and when I looked at it from noon to evening, it turned pink again. This is amazing, it’s a natural pigment made by myself, not bad!

Cold dishes Bean flour