Recipes
Page 2355 of 6738
-
【Pumpkin and Mung Bean Porridge】--Pumpkin porridge with a unique flavor in the electric pressure cooker
They gave me two more pumpkins, this time one with green skin and one with yellow skin. The yellow skin has red soil inside, and the green skin has yellow flesh. How did I finish eating this big pumpkin? I made pumpkin soup, pumpkin milk bread, pumpkin bread fried dough sticks, pumpkin mung bean porridge, and also used some shreds to make dumplings and wontons. I'm going crazy about pumpkins. . . . Pumpkin Superman,,, This time I made pumpkin porridge, which I often made before, but the beans and rice added each time were slightly different
Porridge Corn kernels -
Braised Rice with Double Mushroom Sausage
Learn how to cook Braised Rice with Double Mushroom Sausage with Staple food and Home cooking.
Staple food Home cooking -
Braised shrimp
Learn how to cook Braised shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot box
I usually make leek boxes, but today I wanted to eat radish, but I didn’t expect it to taste good!
Staple food Home cooking -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried silkworm pupae
Northeastern cuisine, with a strong flavor of hometown. . . . . .
Hot dishes Home cooking -
Jade Tofu Egg Custard
It is salty and delicious, with delicious color and aroma.
Soup Chicken Essence -
Farm side dish—three pepper bullfrog
Although the weather is very hot, it still can't resist my passion for eating spicy food. The meat of bullfrog is very elastic. I prefer to eat game, and bullfrog is my favorite among them. So I use three kinds of chili peppers with different taste characteristics to match the delicious meat of bullfrog. One bowl of white rice and one portion of three-pepper bullfrog. The rice is not enough. After finishing one bowl, I will have another bowl. It is delicious
Private kitchen Common dishes -
Cold Okra
Okra is rich in nutrients, but children don’t like to eat it. She ate a lot of okra made using this method. It turned out that the child didn’t like to eat it because the mother’s cooking was not to her liking.
Cold dishes Home cooking -
Our local sauce duck
This sauced duck is my grandma’s specialty, and it amazes everyone every time! Can I be considered a legacy today?
Private kitchen Cinnamon -
Chestnut, carrot and native chicken soup
Learn how to cook Chestnut, carrot and native chicken soup with Soups and Home cooking.
Soups Home cooking -
Appetizing spicy and sour watermelon rind
When talking about watermelon, you will think of the attractive red and sweet flesh. Many people will habitually throw away the rind after eating watermelon. In fact, watermelon rind has more functions and functions than you can imagine. It can be both edible and medicinal. It can be used for making soups, stir-frying, etc. In particular, the stir-fried hot and sour watermelon rind is the most appetizing addition to rice. Don’t throw away the watermelon rind. It’s a pity to throw away such a good treasure. Come and learn how to make it with Guozi.
Cold dishes Home cooking -
Heytea has the same type of fleshy watermelon, which is so delicious!
The pulp is sweet and juicy. Every time you take a sip, you feel like you have eaten the sweetest piece in the middle of each watermelon. Let’s make a limited series of seasonal fresh fruits-succulent watermelon!
Drinks Afternoon tea -
Vanilla Almond Crisp
There are many different ways to make almond cake. This time I chose whole almonds, which will make it feel fuller in the mouth, crispy and delicious, and combined with the fragrance of vanilla. Friends who like almonds should not miss it.
Baking children -
Stir-fried water chestnuts with green beans
Learn how to cook Stir-fried water chestnuts with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaanxi Guanzhong region-Babao spicy food (a must for steamed buns in winter)
Learn how to cook Shaanxi Guanzhong region-Babao spicy food (a must for steamed buns in winter) with Preparing meals and Shaanxi cuisine.
Preparing meals Shaanxi cuisine -
Stir-fried braised pork skin with garlic
It’s the best time to eat garlic moss, it’s tender and sweet, let’s learn it together!
Hot dishes Home cooking -
Grilled eggplant
Traditionally roasting eggplants consumes a lot of oil and does not meet modern healthy eating standards. In fact, it is very simple to save oil. You only need to fry the eggplants in advance on an electric pan.
Hot dishes MSG